Makanan Olahan di Daur Ulang

Synopsis: “Sometimes we have leftover food. Leftover from the night before, food from family occasions, religious feast day or from buying too much. If you reheat some of them, its taste and looks will change that it will not appear attractive anymore, let alone consuming it. There are plenty of cakes after Eid Al-Fitr, like sponge cake, lapis legit (layered sponge) cake, cookies, fermented cassava sticky rice, rending (stewed meat in coconut milk spices), moreover food given relatives piling up in the refrigerator. One solution is by handing them out to other people, but if the amount is limited, is it worth giving out to people? Sometimes only the soup is left, because it doesn’t look fresh anymore. Such as Soto, Lodeh (coconut milk base soup) or marinated fermented soybean. What should we do to this leftover food, soup, or cake? This book tries to find the answer by processing the variety of food we often have left at home further, by giving interesting touches so the food can still be appetizing, doesn’t go to waste, and may still be a favourite in your household choice of menu. Happy creating.” (http://www.gramediainternational.com/book/detail/9789792271577)