Mac Knives | Chef Series Chef's Knife With Dimples 10 Inch (Th-100)

• Strong single-layer stainless steel (AUS8)
• Rockwell hardness rating ±60
• Black Pakka wood handle
• Hand wash only: not suitable for cutting bones or frozen food
• Ideal for slicing most fruits, vegetables, and proteins

The MAC Chef Series features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC Chef Series knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Ideally balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15 ° blade angle