Luxury Argentine Disco de Arado - Argentina Paellera - BBQ Parrilla Asado (14.4 in)

• Handcrafted in Buenos Aires, Argentina
• A regular grill just can’t handle certain foods, and that’s where a disco de arado comes in.
• Following the design of authentic Argentine cowboys, or gauchos, this grill is made from a carbon steel plow disk, making it incredibly resistant, which means it can take the heat.
• Cutting your meat and veggies right on the disco is a space-saving strategy used by the best master grillers, who know there’s no substitute for a real iron disco de arado.
• Handmade in Argentina with highest quality. Very resistant, and with superb heat distribution, you’ll find it easy to put together restaurant-quality meals with the fantastic flavor only fire brings to the table.

About this item *Handcrafted in Buenos Aires, Argentina *A regular grill just can’t handle certain foods, and that’s where a disco de arado comes in. *Following the design of authentic Argentine cowboys, or gauchos, this grill is made from a carbon steel plow disk, making it incredibly resistant, which means it can take the heat. *Cutting your meat and veggies right on the disco is a space-saving strategy used by the best master grillers, who know there’s no substitute for a real iron disco de arado. *Handmade in Argentina with highest quality. Very resistant, and with superb heat distribution, you’ll find it easy to put together restaurant-quality meals with the fantastic flavor only fire brings to the table. A regular grill just can’t handle certain foods, and that’s where a disco de arado comes in. From veggies to paella and from meat to fajitas, a proper disco de arado elevates your grilling game like no other tool. Handcrafted in Buenos Aires, Argentina Following the design of authentic Argentine cowboys, or gauchos, this grill is made from a carbon steel plow disk, making it incredibly resistant, which means it can take the heat. This sturdy disco, wholly made of high-quality iron, has two handles and uses very little space. The removable legs allow you to adjust the disco to any grilling scenario, and they make it easy for you to carry it around from one grilling party to the next. Versatility is the name of the game. A disco allows you to cook delicate food like scallops or fish fillets, sneaky food like asparagus and veggies, and even steak, chicken, and sausages. Cutting your meat and veggies right on the disco is a space-saving strategy used by the best master grillers, who know there’s no substitute for a real iron disco de arado. Handmade in Argentina with highest quality. Very resistant, and with superb heat distribution, you’ll find it easy to put together restaurant-quality meals with the fantastic flavor only fire brings to the table. How to Cure The Disco? First we clean it well with water and detergent, and then send it to direct heat. Then we spread a little oil or grease all over the surface and then we repeat the whole process 2 more times.