Lurch 10246 Pineapple Cutter for Coring, Peeling and Cutting Pineapple Made of Stainless Steel, Silver, Diameter 8.5 x 23 cm

• Pineapple peeler for coring, peeling and slicing pineapple fruits in one step
• Dissolves the pulp completely from the fruit
• Even slices thanks to ultra-sharp stainless steel blades
• Ergonomic handle for effortless working, removable handle for easy cleaning
• Works completely without electricity and with minimal effort

Anana-Sschäler: Core, peeling, slicing one turn: cooking of curry, wok dishes or the preparation of exotic salads include pineapple in various ways to do so. The cut of the fruit flesh the design hard back case is very complex and hard. The Lurch Anana/Sschneider coring, peeling and cutting you will find everything you need to know about the fruit easily with just one turn. The ultra-sharp blades of Schälers separate the fruit into even slices. Pineapple – The Queen Of The Fruit. Fresh pineapples fruits you purchase now at any time of year in the supermarket. A ripe pineapple is very juicy and has a emanates taste with a light sour edge. A great deal of (about 150 g) covers almost a third of your daily necessities can be loaded vitamin C. A enzyme of the pineapple, Bromelain – should be responsible for a better fat burning. Addition, the fruit contains virtually no fat and just a few calories. Shopping, storage and workmanship. Fresh pineapples fruit you can see in the supermarket to by the green leaf crown. La you have pulled out, the internal leaves, then has the Pineapple your optimal mature achieved. Mature fruits should be consumed within a few days. Unreife fruits can be viewed via bearings and Nachreifen at room temperature for a long time. Before you the fruit with the lurch Anana Sschäler Edit them, cut out the top with a knife solid neck with the leaf crown.