Lurch FlexiForm 85030 Triangular Bread Mould Inner Dimensions 25 x 10 cm 100% BPA- Platinum Silicone Brown

• The baking mould with the inner dimensions 25 x 10 cm is perfect for bread in but also for cakes, casseroles, sweets or frozen food. Suitable for bread with approx. 1000 g weight.
• Lurch FlexiForm silicone moulds are non-stick and temperature-resistant from -40°C to 240°C. Suitable for cakes, terrines, ice bombs and much more.
• Thanks to the increased material insert, the baking mould is stable and retains its shape even with heavy doughs.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Product Description Bread baking with the flexible shape: the wonderful scent of fresh bread draws through the kitchen. Full of anticipation for the crisp crust and the warm juicy loaf try to get the bread out of its shape - but it sticks firmly and cannot be released partout? With the LURCH FLEXI triangular shape, this problem is a thing of the past. With one hand you can enjoy your bread immediately. We have the original: LURCH FLEXI-FORM was the first platinum silicone baking mould in Germany. Meanwhile, silicone is the standard material for cooking, baking and freezing. Original Flexi-Form is still the most popular and high-quality brand in the trade – and impresses with outstanding features: • Completely non-stick • Easy to clean • Dishwasher safe • Fruit acid and sourdough resistant • Space-saving storage Our baking moulds are flexible and stable thanks to their high material use. The largest assortment on the market ranges from standard shapes such as Bundt cake to a variety of special shapes for decorative baking. The quality inspires: Original Flexi-Form is made from 100% platinum silicone. You will notice that and enjoy the difference. Full grain in triangle:Have you noticed that triangular bread at the baker is almost always wholemeal breads? You can now do this with fresh ingredients, according to your taste. How healthy a bread is, mainly depends on the processed flour. The more whole grain you use, the more nutrients are available. As the whole grain flour, the edge layers of the grain are also processed, the baked bread provides you with B vitamins, zinc, magnesium, iron and fibre. Particularly valuable is rye whole grain flour, which has a large supply of vitamins and minerals and ensures a long-lasting saturation. If a "normal" whole grain bread is too boring, the LURCH FLEXI triangular shape can refine your bread with apples, walnuts, sunflower and pumpkin seeds, chia and flax seeds or dates. Your creativity knows no bounds. Box Contains 1 triangular baking mould.