Le Creuset Enameled Pot on Steel, 10 liters, Olive

• Made of reactive carbon steel and lightweight to quickly boil water
• Excellent heat retention to keep food and liquids warm
• Bright porcelain enamel is non-reactive, non-porous and resists stains, rust, scratches and flavor absorption
• Stainless steel top edge to prevent chips and cracks
• Heat resistant buttons stay cool to the touch for safe and secure handling

Designed to work effectively on a full range of heat sources, the enamel on steel pots are not only resistant to wear and damage, but also versatile enough for any type of stove, old or new. Their premium design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor while cooking. Le Creuset enamel on steel pots is finished in the same bold signature color palette as Le Creuset enamelled cast iron making them perfectly stylish for any cookware combination.