KURUKAHVECI MEHMET EFENDI Turkish Coffee, Cezve Set, Roasted Ground,Rich Aroma, Turkish Coffee Set, Original Taste Since 1871 (8.8 OZ / 250 Gr) with Cezve

• SINCE 1871 Turkish Coffee: Kurukahveci Mehmet Efendi Turkish Coffee, the oldest method of coffee brewing, delights with its unique combination of foam, coffee, and grounds. Kurukahveveci Mehmet Efendi stands as a prominent symbol in the world of Coffee, providing an extensive range of Turkish Coffee options tailored to satisfy diverse palates. With flavors meticulously crafted to meet the preferences of discerning consumers, Mehmet Efendi promises an unparalleled coffee experience.
• Today, Turkish Coffee is synonymous with Kurukahveci Mehmet Efendi both in Türkiye and around the world.
• Served in delicate-edged cups, Turkish Coffee cools down slower compared to other types, offering an extended enjoyment. Kurukahveci Mehmet Efendi Turkish Coffee offers a rich flavor reminiscent of true Turkish coffee traditions, carefully crafted with premium ingredients to ensure a strong, bold taste and thick consistency that will make you feel right back at home when served at your next special occasion.
• Turkish coffee, with its tradition of being served unsweetened and its healthy attributes due to the undrunk grounds settling at the cup's bottom, is not only free from causing bloating even with frequent consumption in small portions but also emerges as a potential aid for individuals aiming for weight management goals.
• Our specially packaged Mehmet Efendi Turkish coffee ensures freshness and flavor retention, allowing you to purchase any desired quantity with confidence. With our unique vacuum-sealed foil packaging featuring cover walls, the rich taste and intense aroma of our authentic coffee are preserved until its expiration date, guaranteeing a consistently perfect cup every time.

Product description Cezve & Coffee Cups for Kurukahveci Mehmet Efendi Turkish Coffee Turkish Coffee is crafted using finely ground beans, often medium roasted, and traditionally boiled briefly. Achieving a velvety froth on top is considered ideal. Historically prepared in tinned brass or copper pots, modern versions of the traditional "Cezve," now made from copper or brass, catering to enthusiasts seeking authentic brewing experiences. Directions 1. Open the tin and measure out the desired amount of Turkish coffee. 2. Pour water into the stainless steel coffee pot (cezve). 3. Add the measured Turkish coffee to the water in the cezve. 4. Stir the mixture gently. 5. Place the cezve on a heat source, such as a stove, and bring the mixture to a frothy boil. 6. Pour a small amount into each serving cup, then return the cezve to the heat source to froth up the remaining coffee once or twice before pouring the rest into the cups. 7. Serve and enjoy your Turkish coffee. Safety Warning May contain allergens. Keep in a cool, dry place away from direct sunlight. Not suitable for individuals sensitive to caffeine. This product is Kosher certified. Do not expect any nutritional value.