Kraft Stainless Steel Paneer Maker Mould Press 450ml | Square Paneer & Tofu Press with Lid | Whey Separator | Rust-Proof Food-Grade | Sprout Maker | Homemade Paneer, Tofu & Cheese | Medium Size - 350g

• RESTAURANT-QUALITY PANEER AT HOME, EVERY TIME — Make perfectly firm, smooth homemade paneer blocks in minutes with the Kraft Stainless Steel Paneer Maker Mould Press. The precision-drilled perforations and flat-press lid apply even pressure for consistent results — up to 350g of fresh paneer per use. No mess, no guesswork.
• PREMIUM FOOD-GRADE STAINLESS STEEL — SAFE, RUST-PROOF & BPA-FREE — Crafted from heavy-duty, corrosion-resistant food-grade stainless steel (not plastic, not aluminium). 100% rust-free, non-toxic, and certified safe for daily food contact. Hygienic and dishwasher-safe for worry-free use in your family kitchen.
• SMART WHEY SEPARATOR WITH MULTI-DIRECTIONAL DRAIN HOLES — Strategically spaced perforations on all sides and the base allow fast, complete whey drainage — giving your paneer or tofu a firm, dry texture every time. No more soggy blocks or messy curd draining. Works as a sprout maker too!
• IDEAL MEDIUM SIZE — 450ml | 12.4 x 12.4 x 4.2 cm — Perfect for 4–5 member households making 280–350g paneer in a single press. Compact and lightweight, it fits in any kitchen drawer, is easy to store, and travels conveniently. Available in 250ml (Small) and 350ml sizes for different household needs.
• 3-STEP USE, 30-SECOND CLEAN — Pour warm curd into the mould → place the press lid → let the whey drain. That's it! Smooth rounded edges with no sharp corners make handling safe and cleaning effortless. Fully dishwasher-safe. No fabric, no cloths, no fuss — modern paneer making simplified.
• 5-IN-1 MULTIPURPOSE KITCHEN TOOL — More than a paneer maker! Use it as: (1) Paneer Press Mould, (2) Tofu Press, (3) Cheese/Chenna Maker, (4) Sprout Maker, (5) Curd/Whey Strainer. One durable stainless steel tool replaces multiple single-purpose kitchen gadgets.
• BACKED BY KRAFT — 5+ YEARS OF INDIAN KITCHEN EXPERTISE — Made in India by Kraft, a trusted kitchenware brand with 5+ years. Our paneer maker is rigorously quality-tested for durability, food safety, and everyday Indian kitchen use.
• FRESH, PRESERVATIVE-FREE PANEER — HEALTHIER THAN MARKET PANEER — Know exactly what goes into your paneer. Fresh homemade paneer is free from additives, preservatives, and adulterants found in commercial brands. Ideal for paneer tikka, palak paneer, paneer bhurji, desserts, fitness meals, and tofu-based vegan recipes.
• PERFECT GIFT FOR HOME COOKS | COMES WITH MOULD BODY + PRESS PLATE + DRAINER BASE — Complete set included. Makes an ideal thoughtful gift for housewives, newlyweds, cooking enthusiasts, and health-conscious families. Kraft stands behind every product — contact us directly for any quality concerns.

Kraft Stainless Steel Paneer & Tofu Maker - Perfectly Pressed, Healthy Homemade Goodness Every Time Make fresh, delicious paneer and tofu at home effortlessly with the Kraft Stainless Steel Paneer Maker Mould Press - your go-to kitchen tool for healthy, preservative-free cooking. Designed with a smart square shape, this press ensures uniform pressure distribution, giving you smooth, firm, and perfectly shaped paneer or tofu blocks every single time. Crafted from premium, food-grade stainless steel, it's built to last with rust-proof and corrosion-resistant durability, ensuring safe and hygienic use for years. The intelligently designed perforated base and sides allow efficient drainage of excess whey or water, delivering flawless texture without any mess. Its compact size of 12.4 x 4.2 cm and 450 ml capacity make it ideal for small kitchens, easily fitting into cabinets or drawers without occupying much space. Whether you're preparing paneer, pressing tofu, draining curd, or sprouting grains, this multipurpose kitchen essential is designed to support a variety of homemade recipes. The user-friendly design lets you simply add curds or soy milk, place the lid, and press - delivering restaurant-quality results in minutes. Cleaning is hassle-free with its smooth, rust-free stainless-steel finish that's both hand-washable and dishwasher-safe. Enjoy healthier, chemical-free ingredients in your curries, snacks, and desserts with complete control over quality and freshness. Strong, durable, and long-lasting, this paneer press withstands everyday use while maintaining its shine and performance. Blending the charm of traditional cooking with modern convenience, this tool is a must-have for every home chef. Plus, it makes for a thoughtful and practical gift for cooking enthusiasts who love crafting authentic, homemade flavours with ease and confidence. Steps to Make Paneer or Tofu using Kraft Paneer Maker Step 1: Boil fresh full-fat milk in a heavy-bottomed pan, stirring occasionally. Step 2: Add lemon juice, curd, or vinegar and stir gently. Step 3: Let the milk curdle into solid curds and liquid whey. Step 4: Turn off the heat and let the curds settle for 4 minutes. Step 5: Pour curdled milk into the Kraft Paneer Maker with the mould plate in place. Step 6: Let excess whey drain naturally through the perforations. Step 7: Rinse the curds with cold water to remove any residual smell. Step 8: Press with the squeezer plate to remove remaining water. Step 9: Let the paneer set inside the press for 20 or 30 minutes. Step 10: Unmould the paneer and cut it into cubes as desired. Your fresh homemade paneer is now ready to use in your favourite recipes!