Kefir Starter Cultures - Pack of 3 Freeze-Dried Sachets for Homemade Milk Kefir(3 sachets)

• Every single portion of kefir can be re-cultivated
• One sachet is enough to make 1 litre of thick creamy milk kefir
• Can be set at room temperature. No need of specific appliances
• Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis
• Mild in taste, suitable for healthy smoothies. Purе blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Product description Kefir dates back many centuries to the shepherds of the Caucasus mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir "grains" (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their "magic strength." This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today. Ingredients Contains a mixture of live active bacteria such as Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, L.bulgaricus, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis Directions 1. Empty the contents of one sachet into a clean container. 2. Add 1 liter of milk. 3. Stir well. 4. Cover the container with a cloth and secure it with a rubber band. 5. Let it sit at room temperature for 24-48 hours until the mixture thickens and takes on a tangy flavor. Safety Warning This product contains lactose. Legal Disclaimer It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use with whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.