KAMAGEAR Half-Moon Soapstone Cooking Surface for Kamado Grills, 20mm Thick, Non-Stick, Hand Wash Only (18")

• PREMIUM THICKNESS: 20 mm thick solid soapstone construction locks in serious heat and distributes it evenly across the cooking surface for consistent results every time.
• NATURALLY NON-STICK SURFACE: Non-porous soapstone material provides a naturally non-stick cooking surface, perfect for delicate foods like fish with skin, molluscs, and eggs that might otherwise stick.
• SUPERIOR HEAT PERFORMANCE: Elite heat retention properties maintain stable cooking temperatures whilst spreading heat evenly, ideal for achieving beautiful crusts on steaks and other proteins.
• COMPATIBILITY: 13.5" fits Kama Gear V2 Mini and other Kamado Grills that have an 13.5" Grate diameter. 18" fits Kamado Joe Classic 1/2/3, Big Green Egg Large and other Kamado grills that have an 18" grate diameter. 20" fits Kama Gear V2 Original. 24" Fits Kama Gear V2 Max, Big Green Egg XL, Kamado Joe Big Joe 1/2/3
• EASY MAINTENANCE: Simple to clean with hand washing only, the naturally non-porous surface resists absorption and is designed to handle live fire cooking conditions.

The Kama Gear Half-Moon Soapstone Cooking Surface transforms your kamado grill into a precision cooking machine. Crafted from solid 20 mm thick soapstone, this half-moon slab delivers elite heat retention and remarkably even heat distribution for consistent results across your entire cooking surface. The naturally non-stick and non-porous surface makes it ideal for delicate items that typically stick to standard grates - think fish with skin, molluscs, and eggs - whilst also producing a beautiful crust on steaks and other proteins. Soapstone's inherent properties mean it handles live fire with ease and cleans up simply with hand washing. Compatible with multiple kamado grill models including Kama Gear V1 and V2 series, Big Green Egg Large and XL, Kamado Joe Classic and Big Joe series, and Louisiana Grill 24-inch models. This cooking surface is designed for those who demand professional-level performance from their outdoor cooking setup.