KADAX Stainless Steel Cookie Cutters for Baking, Biscuits, Gingerbread, Christmas, Cake Decorations, Cookie Moulds, Cookie Cutters, Various Shapes (Gingerbread Figure)

• The original and useful cookie cutters from the Kadax brand, which proves itself well when baking peppercakes, with which we decorate the Christmas tree and which we can enjoy at Advent parties or coffee with neighbours. A wide range of shapes lets us adorn the table with many beautiful peppercakes, which provide decorative accents at parties and are a delicious addition to other dishes.
• The metal mould for cutting out mortise biscuits and pepper cakes (you can also prepare decorations for cakes and pastries) is a durable, practical and very precise utensil that lovers of Christmas pastries will particularly love. The cutting edge is sharp enough to handle even the thickest of dough and so the biscuits have the same edges and you do not cut the silicone baking board or crack on the wooden plate.
• The solid construction of the item ensures good quality and suitable thickness, which means that even after cutting out thousands of biscuits, it retains its original shape and each cookie is evenly and beautifully cut. The mould is very precise, there are no sharp parts, the connections between sheets are strong, so they do not even tear under the large pressure. The product impresses with its shape and functionality, which guarantees pastry enjoyment.
• The metal cutters for cutting out are made of high-quality stainless steel, which can be easily cleaned, so you can wash them very quickly after preparing peppercakes or biscuits. The product is resistant to smudges and fingerprints. The resistance to water prevents rusting after contact with water. The product is durable and robust and the material protects it from knocks or friction.
• The shape is safe in the kitchen – it contains hygienic properties, does not occur in any reactions with acids and does not collect harmful pathogens or bacteria. It will become an attractive decoration of the room. Pattern: Angel (12.2 x 9.7 x 1.7 cm), Christmas tree (11.7 x 10.3 x 1.7 cm), Star (11.8 x 11 x 1.7 cm), Gingerbread figure (12 x 10.4 x 1.7 cm), Christmas bauble (12.6 x 9.1 x 1.1 x 1 x 1 x 1 cm). 8 cm). The item is essential when preparing Christmas biscuits.

The original and useful cookie cutters from the Kadax brand, which prove themselves well when baking peppercakes, with which we decorate the Christmas tree and which we can enjoy at Advent parties or coffee with neighbours. A wide range of shapes lets us decorate the table with lots of beautiful peppercakes that provide decorative accents at parties and are a delicious addition to other food. How to prepare pepper cakes? ➡️ Ingredients: 1/4 glass of honey, 80g butter, 1/2 glass of brown sugar, 1 egg, 2 and 1/4 glass of wheat flour, 1 teaspoon of soda, 1.5-2 tbsp spices for gingerbread, 1 tsp cocoa ➡️ Preparation: heat honey and butter in the pot, then cool. Stir and mix other ingredients. Let the dough cool for 20-30 minutes. Roll out on the baking board for 2-3 mm, lightly spray with flour. Cut out pepper cakes of any shape and place them on the sheet with baking paper. Bake at 180 degrees for about 10 minutes. Remove from the oven and allow to cool on the grid. Store baked peppercakes in tightly closed container. How to make short biscuits? ➡️ INGREDIENTS: 250g wheat flour, 200g cold butter, 100g icing sugar, a pinch of salt, 2 egg yolks, 1 teaspoon baking soda ➡️ Preparation: Sieve flour on the baking board, add icing sugar, salt, baking soda and butter (cut small). Beat the yolk and stir the dough. If the dough is smooth, shape into a ball, wrap with cling film and let it cool in the fridge for 1-2 hours. Roll out the dough for 2 mm, lightly spray with flour. Cut out any design with shapes. Place on the tray with baking paper or on the Teflon plate. Bake at 180 degrees for 10-12 minutes until they turn gold. After cooling, decorate with chocolate or icing.