Giesser Johannes Messerfabrik Unisex_Adult Wurstgabel Knife, Grey, 13 cm

• The knife steel is composed of high-quality chrome-molybdenum (X55CrMo14), guarantees high rust resistance, a long sharpness and has a blade length of 13 cm. All Giesser knives are delivered with extreme sharpness
• The non-slip grip handle, made of green polypropylene (PP), promises great pleasure in handling and is suitable for the dishwasher (RECOMMENDATION - wash the knife with warm water).
• The Basic Green series meat fork, is equipped with two long tines and can be used when grilling meat. The knife is mainly used by professionals in the food processing industry.
• The optimum toughness of the Giesser blade is achieved by the in-house vacuum hardening process. With a hardness of 56-57 HRC, an ideal balance between edge retention, material consumption and resharpening behaviour is guaranteed.
• Today, the GIESSER family business is one of the world's leading manufacturers of quality knives and accessories for professional users in the food processing industry and gastronomy. Become part of a centuries-old tradition

We only make knives that we would prefer to keep ourselves. This is the conviction on which the GIESSER company was founded two centuries ago and on which it is still built, emphasises Hans-Joachim Giesser. We still run a real family business that has grown slowly and healthily from a passion for precise craftsmanship. Together with our 130 employees, we produce knives that are honest, solid and durable working tools. Attention: Even a Giesser knife cannot withstand extraneous rust. Avoid products that are washed in the dishwasher together with the Giesser products and can thus transfer extraneous rust.