Joe's Smoker Chips WALNUT – 100% efficient, absolutely bark-free and natural smoking wood – Made in Austria! For the best smoky flavor at your barbecue. Size 2-4 cm, 750g.

• THE PLEASANTLY BITTER ONES: Joe's Smoker Chips WALNUT give a strong, slightly bitter flavor that reminds of ham. Walnut is best suited for grilling red meat, venison and vegetables. To create a milder taste, walnut is often mixed with other types of wood.
• VERSATILE USAGE: Joe's Smoker Chips are suitable for all common kettle grills, regular grills and gas grills. When using a charcoal grill, the Smoking Chips can just be put on the coals, for gas grills it is recommended to use a smoking box.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

The herbs: we all know how hard your shell is - its aroma is just as intense. Joe's smoker chips nut trump with a strong, slightly bitter and even ham-like taste. Therefore, the wood of walnut is best suited for red meat, game and vegetables. Joe's tip: "If you want a milder taste, mix it with cherry, apple or pear." Made in Austria - 100% natural: Joe's smoker chips are made from the highest quality, natural tree wood. They are sustainably manufactured, hand-picked and regionally packaged. The chips are completely free from bark, dust and any chemicals. Constant premium quality: due to their low residual moisture, Joe's smoker chips are particularly productive. Even a handful gives your grilled food a unique smoking taste. The food-safe, extra strong packaging can be closed as often as you like thanks to the zip closure. Versatile talented: Joe's smoker chips are suitable for all standard kettle, stand and gas grills. With a charcoal grill, you can simply place the smoking chips on the coal, for a gas barbecue, Joe recommends a special smoking box. The chips come in packs of 750g and are available in two sizes, 1-2cm for short, exquisite smoking, and 2-4cm for a satisfying hour of smoking.