Jaccard 200348R, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, Red

• Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
• Reduces cooking times by up to 40%, resulting in much more juicy andflavorful meat (as the cooking heat has less time to dry out the meat)
• Razor sharp double edge knives effortlessly cut through theconnective tissue in meat that can cause it to be tough
• Allows heat to penetrate the meat evenly across varying thickness toprevent under / over cooking
• Used by many fine restaurants to enhance meat flavor, texture, andplate coverage

"Jaccard 48 Blade Color Coded Meat Tenderizer - Red - Beef. The original multi-blade, hand-held super meat tenderizer that does much more than just tenderize. HACCP color-coded tenderizers are created to help eliminate cross contamination and other food related hazards in the kitchen. The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough. The tenderizer is ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc."