Iris ensata Dinner Plate Cheesecake Hardy Japanese Iris Moisture Loving Perennial Large Cream White Purple Yellow Blooms Pond Edge Border Plant 3X 11cm pots by Thompson and Morgan

• Striking dinner-plate-size blooms with creamy white, purple and yellow accents
• Elegant sword-like foliage adds structure and height to borders and pond edges
• Ideal for damp borders, bog gardens and moist soils near water
• Long flowering season in summer with spectacular, show-stopping blooms

Iris ensata ‘Dinner Plate Cheesecake’ is a breathtaking Japanese Iris with giant ruffled blooms in creamy white, delicately flushed with purple and highlighted by vibrant yellow accents. The flowers, up to 25cm across, create an unforgettable display in June and July, standing proudly above bold, upright foliage that provides strong vertical interest. Perfect for damp borders, bog gardens or the moist soil around ponds, this hardy perennial thrives in reliably moist conditions. Unlike marginal pond plants, Iris ensata should not be submerged in water, but planted in rich, fertile soil enriched with organic matter. With its impressive stature and luxurious blooms, this iris brings glamour and elegance to any water garden or border setting. How to Grow Light: Sun or partial shade Temperature: Hardy perennial suitable for UK gardens Watering: Keep soil consistently moist, water during dry spells Feeding: Enrich soil with organic matter before planting, mulch annually Humidity: Thrives in damp, moisture-retentive soils Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months). Decorative pots are not supplied.