HYPIQQ Frying Pan Cast Iron Griddle Pan, Pre-Seasoned Non-Stick Pan for All Hob Types,Griddle Pan for Induction & Gas Hobs.,Black,24cm

• CAST IRON SQUARE SKILLET : We have sourced the highest quality cast iron Skillet Grill to create our superior pre-seasoned square grill frying pan, which ensures even heating and not easy to stick. The cast iron pan can be used on all cooking surfaces, grills and campfires.
• HEALTHIER FRYING: With a pouring lip and ridged surface for fat drainage, your griddle pan will be your new go-to for whipping up guilt-free meals with a rustic striped finish, from meat to veg.
• IDEAL FOR GRILL-STYLE LOVERS: The series of ridges on the pan's surface emulates the distinctive marks made by a barbecue grill and also collects fat runoff. It doesn't have a non-stick coating so you don't have to worry about the non-stick coating falling off and mixing with your food.
• One Griddle Pan for All Sorts of Hobs - This heavy-duty griddle pan can be used for gas, induction, ceramic, and electric / electronic hobs. Suitable for open fire and can be used as a camping frying pan
• GIFT IDEA & SATISFACTION : This square grill frying pan will make for the cooks in your life to help them with their everyday kitchen needs. This handy kitchen tool is a practical piece of equipment that your mom, dad, friends, or loved ones will appreciate for its quality.

Maintenance manual, instructions for use 1. There is no chemical coating on the surface of the pot. When leaving the factory, only vegetable oil spraying is used for simple rust prevention. Therefore, please follow the instructions for pot maintenance before use. In the initial use, there may be black debris falling off, which is only a carbonized plant oil layer and not a quality issue. 2. The cast iron pot is formed by pouring molten iron into a sand mold. The inner and outer walls of the pot have not undergone any polishing treatment, so the surface will not be as smooth as stainless steel precision iron kitchenware. During the casting process, inevitable sand holes and shallow pits will be formed. These are not quality issues, the pot will become oily and smooth over time. 3. If there are water stains on the pot body after use, please wipe it dry and seal it to avoid rusting. If possible, apply a layer of oil evenly on the surface for better results. If rust has already formed, clean the rust and repeat the steps of boiling the pot to restore it as new. 4. The heating pot may cause the iron handle to heat up, but the sandalwood handle will not. Please use it carefully to avoid burns. Pig iron material is the most suitable raw material for cooking utensils, with high stability, uniform heat conduction, and good heat storage capacity. Long term use of cast iron kitchenware can also effectively prevent iron deficiency. Precision cast iron uses high-quality pig iron ingots as the raw material, and advanced casting technology is used. After manual fine polishing, we present you with high-quality cast iron kitchenware.