Hygiplas GH791 Chopping Board Small Blue 229x305x12mm Kitchen Cutting Slicing

• COLOUR-CODED SAFETY: Blue board designated specifically for preparing raw fish, helping to prevent cross-contamination
• DURABLE LDPE CONSTRUCTION: Crafted from low density polyethylene for resilience & longevity in the kitchen
• HYGIENIC SURFACE: Non-toxic, non-absorbent material ensures a clean cutting area that's simple to sanitise
• EASY TO CLEAN: Non-absorbent material ensures simple & hygienic cleaning, safe for use in dishwashers
• CONFORMS WITH HACCP: Support a Food Safety Management System with HACCP principles for enhanced kitchen safety
• CONVENIENT SIZE: Modest dimensions (12mm thick, 305x229mm) make this chopping board an easy fit for any kitchen space

Elevate your kitchen hygiene with the Hygiplas Low Density Blue Chopping Board, the quintessential tool for safe and sanitary food preparation. Its sturdy yet lightweight low-density polyethylene construction ensures durability and ease of handling, making it an indispensable asset for any culinary space, from bustling restaurants to home kitchens. Colour-coded in a vivid blue, it's specifically designated for use with raw fish, helping to minimise the risk of cross-contamination and uphold your meticulous standards. The chopping board's non-toxic, non-absorbent surface epitomises hygiene, being exceedingly easy to clean and dishwasher safe. At a compact size of 12(H) x 305(W) x 229(D)mm and weighing 800g, this chopping board fits seamlessly into any kitchen routine and can be incorporated into a comprehensive Food Safety Management System based on HACCP principles.