Hygiplas Low Density Antibac Chopping Board, Size: 450x300x10 mm, Colour Coded Brown for Vegetables Prep, LDPE Cutting Board, Dishwasher Safe, Non-Toxic & Non-Absorbent, HC857

• COLOUR-CODED FOR SAFETY: Brown board specifically for vegetables to prevent cross-contamination & enhance kitchen safety
• ANTIBAC SURFACE: Reduces the growth of bacteria for a more hygienic food prep environment
• LIGHT & DURABLE LDPE CONSTRUCTION: Crafted from low-density polyethylene, making it lightweight yet robust enough for daily use
• NON-TOXIC & NON-ABSORBENT: This board is safe for food contact & won't absorb moisture, odours or bacteria
• DISHWASHER SAFE: Easy to clean & maintain, suitable for use in dishwashers for convenience
• HACCP COMPLIANT: Supports Food Safety Management Systems & promotes a safe, hygienic kitchen environment

Presenting the Hygiplas Low Density Antibacterial Chopping Board in brown, tailored specifically for chopping vegetables. Meticulously constructed from low density polyethylene, this board is remarkably lightweight, ensuring ease of handling during food preparation. Its non-toxic and non-absorbent properties render it a hygienic choice for your kitchen, effectively reducing bacterial build-up on the surface. Designed with convenience in mind, this board is dishwasher safe, making cleaning a breeze. Dimensioned at 10(H) x 450(W) x 300(D)mm and weighing just 1.28kg, this chopping board integrates effortlessly into any kitchen's Food Safety Management System, adhering to HACCP principles. Keep your food preparation areas immaculate and organised with this essential kitchen tool.