Home Brew Heat Heating Belt Pad for Beer Wine Spirits fermenter+ sticker on thermometer

• 1.The Heat Belt can be used to aid fermentation with one or two demijohns or any make of 5 Gallon/25 Litre vessel and is suitable for both beer, spirits and wine making.
• 2.The Heat Belt is designed to be used during primary fermentation and to aid the start of secondary fermentation.
• 3. One of the main benefits of using a Brew Belt is the reduced time it takes to complete the brewing process of your beer and wine.
• 4.The heat can be regulated by moving the Brew Belt higher or lower on the vessel.

The UK standard 25 watts heat belt will gentle warmth without creating a hot spot. Heating belts are preferable to heating pads for the reasons that they can simply be moved up or down the fermenter to increase or decrease the heat transfer to the brew. Heating belts are also preferable to heating pads because pads tend to heat up the yeast bed on the bottom of the fermenter which can produce some undesirable flavours in your beer. Please be advised that the heating belt is only 25 watt power and it will normally warm the fermenter in the cold weather and keep the wort in a desirable temperature. However, based on the fact that different fermentation temperature range for different fermentation, you need to check the temperature regularly to make sure it is correct for the fermentation( you may need to raise or lower the heating belt). To achieve the best result and maintain the temperature accurately. It is recommended to use a temperature controller with the heating belt.