High Grade Aluminum Ceramic Synthetic Knife Sharpener 8 Inch Round Stick Kitchen Knife Sharpener with Comfortable Handle Sharpener for Fruit Knife Scissors Various Knives

• 【Material】 ~ The knife sharpener uses high-hardness aluminum ceramic composite material, wear-resistant and durable, and can be used for a long time
• 【Design】 ~ There are 2 functional areas in the sharpener, the slotted side is used for rough grinding, and the smooth part is used for fine grinding,very easy to use
• 【Stable】 ~ The stable connection between the rod and the ABS handle can avoid any shaking during the sharpening process due to the hot melt technology
• 【Function】 ~ The sharpener can efficient and quickly restore the sharpness of the knife edges,such as kitchen knives, scissors, nail clippers, sickles and orchard shears
• 【Size】 ~ The sharpening part length is 330mm / 12.99inch. The total length is approx. 330mm / 12.99inch. The colors of white stick and black handle is simple and classic.

Description: This ceramic sharpening rod is convenient to sharpen kitchen knife, scissor, cutlery, etc. with high efficiency. Designed with ergonomic handle and hanging hole, easy to use and store. Buy one and say goodbye to the dull and blunt kitchen knives. Features: It adopts high hardness ceramic material, wear resistant and for a long time use. Quick to sharpen all kinds of metal knives, such as kitchen knife, scissors, nail clippers, sickle and orchard shears, multi-functional and practical. Easy to use, high efficiency, fast to restore the sharpness of The grooved side is for coarse sharpening and the smooth section for fine sharpening. Stable connection between rod and ABS handle avoids any shaking in the process of sharpening due to hot melt technique. Specifications: Condition: Brand New Material: Aluminium Oxide Ceramic + ABS Handle Color: Black + White Total Length: approx. 330mm / 12.99inch Sharpening Part Length: approx. 210mm / 8.27inch Weight: approx. 159g Package Included: 1 x Ceramic Sharpening Rod Only Using Method: 1. Hold the ceramic rod vertically, ensure that the angle between knife and rod is about 30 degree(very important to maintain the same angle). 2. Hone the blade from heel to tip along the rod. 3. Turn over blade and repeat the honing process for 2~3 times. Note: 1. It is not available to use on ceramic knife blades. 2. Please allow 0-2cm error due to manual measurement. Thanks for your understanding.