HHTEC Wine Refractometer 0–40% Brix, 0–25% Potential Alcohol with ATC, Winemaking Refractometer for Grape Juice, Must and Fermentation Control

• Designed for winemaking and grape juice analysis: Measures the sugar content in grape juice (must) to help determine harvest timing and fermentation progress.
• Dual scale with precise measurement: Brix: 0–40%, Potential alcohol: 0–25%, Resolution: 0.2% – enables accurate sugar analysis and estimation of final alcohol level in wine.
• Fast testing with ATC: Built-in automatic temperature compensation (ATC) ensures reliable readings with only 2–3 drops of sample.
• Easy to use with clear results: Apply a small amount of liquid, close the cover plate and read instantly through the eyepiece.
• Important usage limitation: Designed for grape juice and fermentation monitoring only. Does not measure actual alcohol content in finished wine, beer or spirits.

Product description: Refractometers inform quickly and accurately about the sugar content of grapes and grapes, berries, kernels, and fruits and unfermented mashes and juices. After applying the sample to the prism, the special optics of the refractometer generate opposing light-dark fields. The boundary line between the two fields indicates the sugar content of the sample. With the refractometer you can: - Measure the Brix percentage of the grapes or other fresh fruits - Determine progress of crop ripening - measure progress of the fermentation -The amount of sugar present as well as alcohol concentration in grapes measure -Leave the winemakers to determine if the fruit is at the peak of maturity and should be harvested Measuring range: 0-40% Brix (mas Sacch), 0-25% alcohol Resolution: 0.2% Brix (mas Sacch), 0.2% alcohol Accessories: 4 pipettes, cleaning cloth, screwdriver and portable bag. With this refractometer you can easily check the quality of the grapes and brew your wine better!