HHTEC Beer Refractometer 0–32% Brix & SG 1.000–1.130 – ATC – Homebrew Wort Gravity Tester – Fermentation Control Tool

• Accurate wort measurement (Brix & SG dual scale): Range: 0–32% Brix · SG 1.000–1.130, Resolution: 0.2% Brix · 0.001 SG, Precise control of brewing parameters.
• Monitor fermentation with confidence: Track sugar levels during brewing to understand fermentation progress and consistency.
• Perfect for homebrewing and craft beer: Ideal for beer, wine (pre-fermentation) and other brewing processes.
• Easy calibration + ATC (10–30°C): Calibrate with distilled water. Automatic temperature compensation ensures reliable readings.
• Important – not for finished beer alcohol measurement: Alcohol affects refractive index, making readings inaccurate after fermentation.

Precision tool for brewing control This refractometer is designed to measure sugar content and specific gravity in wort, helping brewers monitor and control the fermentation process. Measurement range 0–32% Brix SG 1.000–1.130 Resolution: 0.2% / 0.001 Applications Ideal for homebrewing, craft beer production and fermentation monitoring. Why it matters Tracking sugar levels allows better control of fermentation and improves consistency in the final product. Important Not suitable for measuring alcohol in finished beer, as alcohol affects the reading. Calibration Calibrate with distilled water (0%). Clean and dry the prism after use. Easy to use Apply a few drops and read instantly with automatic temperature compensation (ATC).