HENDI Knife 'Sashimi', 340 mm

• Top end series of drop forged knives. Made of the high carbon steel alloy X50CrMoV15
• Produced in 50 major manufacturing steps. Traditional wooden handle
• Each knife is individually packed in a PET presentation blister
• Limited edition, specially made for Hendi
• Not dishwasher proof. Knife length: 340mm

This high carbon steel alloy knife is used to slice raw fish for sashimi and sushi. The pointed tip identifies it as an osaka-model, rather than a tokyo knife, which has a blunt end. Comes from a top end series of drop forged knives with traditional wooden handle. Each knife is individually packed in a PET presentation blister. Limited edition, specially made for Hendi.