Hemp Seed Oil

• Rich source of fatty acids, with potent levels of balanced EPA, DHA and ALA.
• Contributes to the maintenance of normal blood cholesterol levels.
• Contributes to the protection of cells from oxidative stress. Vitamin E is an antioxidant which contributes to the protection of cells from oxidative stress.
• Hemp Seed Oil typically provides omega 3, 6 & 9 fatty acids in the form of: - Omega 3: alpha linolenic acid (ALA) - Omega 6: linoleic acid (LA) - Omega 9: Oleic Acid

Product description Hemp Seed Oil is a SOURCE OF OMEGA-3 FATTY ACIDS including, Alpha Linolenic Acid. At an intake of 2g daily, ALA contributes to the maintenance of, normal blood cholesterol levels. Hemp Seed Oil typically provides omega 3, 6 & 9 fatty acids in the form of,Omega 3, alpha linolenic acid, Omega 6, linoleic acid Omega 9, Oleic Acid. Ingredients 2 softgels typically provides: Vitamin E 20mg a-TE (166% NRV*) Hemp Seed Oil 2000mg typically provides: Alpha Linolenic Acid (ALA) 280-600mg Linoleic Acid (LA) 900-1380mg Oleic Acid (OA) 100-400mg *NRV = Nutrient Reference Value Ingredients: Hemp Seed Oil, Capsule Shell: (Gelatin, Glycerin), Antioxidant: Vitamin E as D-Alpha Tocopherol. Directions Adults, take 2 softgels daily with food and water. Do not exceed recommended daily dose. Safety Warning Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children. Not suitable for vegetarians or vegans. Allergies/Intolerances: There are no common allergens in this supplement. According to our suppliers of raw material this product is free from: gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.** ** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.