Hawkins 1.5 Litre Metro Patila, Triply Stainless Steel Tope, Induction Bhagona, Tapeli, Silver (SSP15)

• 2.5 mm Thick Hawkins Tri-Ply Stainless Steel - Food-grade, hygienic, spreads heat evenly
• Unique 2-in-1 Elliptical Rim - Broad to safely grip, pour & carry hot food and narrow for Ezee-pour and Ezee-grip with tongs
• Cook and serve - One dish to cook, serve, store and clean! Food stays hot longer
• Stackable, space-saver design - Fit into each other - frees up space in Modern Kitchens.
• Detachable snug-fit Silicone Grips - stay-cool. Safely grip, pour and carry hot food
• Works on Gas, Induction, Oven, Electric, Ceramic and Halogen Cooktops

Hawkins Tri-ply Stainless Steel Metro Patila is designed to give you all the advantages of cooking in stainless steel while minimizing the disadvantages of sticking and burning that are normally associated with ordinary stainless steel. The cooking surface (inner surface) is made from 18/8 food-grade (AISI 304) stainless steel which is extremely hygienic, most durable, does not react with most foods and does not pit or corrode. The heavy gauge aluminium core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface. The base (outer surface) is made of AISI 430 grade magnetic stainless steel. Hence this cookware can be used on all domestic gas, induction, electric, ceramic and halogen cooktops. The Hawkins Tri-Ply Stainless Steel Metro Patila’s distinct, stackable, space saver design helps free up space in modern kitchens. Its unique 2-in-1 Elliptical Rim is easier to hold, stack and remove. The broad side easily holds detachable silicone stay-cool grips and allows snug-fit stacking. The narrow side is for Ezee pour and Ezee-grip with tongs. The Hawkins Tri-Ply Stainless Steel Metro Patila can be used to cook and serve a wide variety of dishes like vegetables, dals, soups, sprouts, curries and desserts. It works on gas and infact cooking and serving in the same Patila makes perfect sense as the food remains warm for a longer time and there’s less to clean up.