HaWare Stock Pot, 11.4L Stainless Steel Stockpot with Visible Lid

• PREMIUM STAINLESS STEEL: HaWare stockpot made of premium food grade stainless steel without harmful coatings, No worry about harmful substance released under high temperature, non-toxic and free from chemical reactions with food, Rust resistant and anti-corrosion, Solid construction ensures durability and resistance to deform, healthy and safe for long-term daily cooking use, a good alternative to aluminum or non-stick coating cookware
• HEAT EVENLY: Our stainless steel stock pot with unique drum-shaped design gives you a larger heating surface to ensure efficient steam flow and heat retention, more energy-efficient, Tri-ply bottom base heat evenly and quickly without hot spots, heat-resistant and deformation-proof with long-term stability, Flat and matte-polished bottom ensure stable, not easy to wobble, compatible with induction, gas, ceramic, electric, halogen (not microwave or oven)
• HEAT-RESISTANT SILICONE HANDLE & SMOOTH SURFACE: Ergonomic silicone handle with firm rivets provides a secure and comfortable grip, effective heat insulation and non-slip, ensure safety during cooking, Both interior and exterior mirror polished surface is not easy to leave stain, without any dead corners, easy to clean and dishwasher safe, makes cleaning a breeze
• VISIBLE GLASS LID WITH STEAM VENT: Transparent tempered glass lid convenient to monitor entire cooking process without having to lift the lid, preventing the loss of heat and nutrients, With steam vents to releases excess steam, prevent boil-overs and high pressure, When the lid is opened, the guide channels direct the steam to escape sideways, will not cause steam burns
• MULTIPURPOSE STOCKPOT: With a 12QT / 11.4L capacity, feeds 8+ people or creates restaurant-sized portions, maximum efficiency for large batch cooking and food preparation, Perfect for making soups, cooking pasta, stewing meat, boiling milk or various daily cooking, Also as an ideal present for your family and friends on special day, such as housewarming, birthday and Christmas

SPECIFICATION Material: Stainless Steel, Silicone Handle, Transparent Tempered Glass Lid Color: Silver Capacity: 12QT Features: Rust-resistant, Corrosion Resistance, Durability, Mirror-polished, Reinforced Handles, Dishwasher Safe, Heat Resistance, Stain-resistant, Versatility, Drum-shaped Design, Heat Evenly MORE FEATURES AND DETAILS ABOUT HAWARE STAINLESS STEEL STOCKPOT Drum-shaped Body Design The drum-shaped body offers greater resistance to deformation; its curved structure is more resistant to impact and high-temperature distortion than straight-sided designs, and is less prone to denting during long-term use. Tri-ply Base The tri-ply base structure consists of an outer layer of stainless steel, an aluminium core and an inner layer of stainless steel. It allows heat to spread rapidly from the centre across the entire base of the cooking pot. This helps prevent food from sticking to the bottom when simmering soups, cooking porridge or making sauces. Matte-polished Bottom The matte finish effortlessly conceals limescale, resists scratches and prevents discolouration, increasing friction to ensure stainless steel stockpots won’t slide or spin when placed on an induction hob or glass hob.Internal Volume Markings 12qt stockpot has clear volume markings, making it easy to add water accurately without the need for a separate measuring cup. WARM TIPS Daily Cleaning 1. Rinse immediately with warm water to prevent food from sticking. 2. Wash with warm, soapy water using a soft sponge or cloth. Avoid: Bleach, chlorine cleaners, steel wool, or abrasive scouring pads. 3. Dampen a sponge with warm water and a little washing-up liquid, then scrub both sides. Be sure to dry the stainless steel trim around the edge of the glass lid thoroughly, as this is where limescale is most likely to build up. 4. For stubborn bits, fill with warm water and let soak 10-15 minutes. 5. Dry thoroughly with a tea towel to prevent water spots. For Stubborn Stains & Discoloration 1. White film buildup: Mix equal parts water and white vinegar, boil briefly, then wash normally. 2. Burnt-on food: Make a paste with baking soda and water, let sit 15 minutes, then scrub gently. 3. Discoloration: This is normal from overheating - use stainless steel cleaner if desired.