Happy Birthday Icing Stamp Embosser Stamp Fondant for Biscuits, Cookies, Cupcake Topper Decorations for Birthdays (75mm)

• Spoil your friend or family member on their Birthday by making them some cute Happy Birthday icing toppers for your freshly baked cookies, cupcakes or biscuits using our icing embosser tool. Alternatively you can buy some biscuits and add your own icing, your secret is safe with us! The perfect cupcake idea for children's birthdays!
• Our acrylic tool is suitable to be used by anyone, from an avid hobby baker all the way up to a professional baker. We offer 2 sizes of icing stamps, the designs will either fit a 60mm or 75mm cookie cutter. The 60mm is perfect for biscuits or cupcakes, and the 75mm is great for biscuits or larger cupcakes. We use high quality, durable acrylic which means these can be reused time and time again for future bakes.
• Made and engraved with clear acrylic - 60mm - The design will fit nicely in a 60mm x 60mm space - Total acrylic size = L 92mm x W 80mm x D 3mm 75mm - The design will fit nicely in a 75mm x 75mm space - Total acrylic size = L 104mm x W 90mm x D 3mm
• IMPORTANT: Before using your embosser for the first time, please make sure to wash it well (hand wash only). You will receive the acrylic embosser only, cookie cutters are not provided.
• HOW TO: Follow our easy steps below on how to use this icing embosser tool: 1) Roll out your Royal Icing or Fondant 2) Lightly dust the embosser tool and the Royal Icing with icing sugar, flour or corn flour 3) Firmly press the embosser into the Royal Icing using a rolling pin to make sure all areas of the design are pressed into the Royal Icing 4) Remove the acrylic tool and cut out your design and place onto your biscuit, cupcake or cookie (cutter not included)

Make the perfect Birthday treats with the help of this 'Happy Birthday' icing stamp Use for cupcake or biscuit toppers for a birthday surprise Follow our easy steps below on how to use this icing embosser tool: 1) Roll out your Royal Icing or Fondant 2) Lightly dust the embosser tool and the Royal Icing with icing sugar, flour or corn flour 3) Firmly press the embosser into the Royal Icing using a rolling pin to make sure all areas of the design are pressed into the Royal Icing 4) Remove the acrylic tool and cut out your design and place onto your biscuit, cupcake or cookie (cutter not included) Measurements of the acrylic tool: 60mm - The design will fit nicely in a 60mm x 60mm space - Total acrylic size = L 92mm x W 80mm x D 3mm 75mm - The design will fit nicely in a 75mm x 75mm space - Total acrylic size = L 104mm x W 90mm x D 3mm IMPORTANT: Before using your embosser for the first time, please make sure to wash it well (hand wash only). You will receive the acrylic embosser only, cookie cutters are not provided.