Hand Stone Mill,Stone Mill Grinder,Grain Grinder Mill-for Grain, Handmade Household Hand Mill for Grain, Bean and Barley (7.87inx11.8in) with Wooden Frame

• Hand stone mill household daily use: grinding wet soybean milk, wheat flour, corn juice, sesame seeds, almonds,peppers,spices, mung beans and other small grains;Hand Grinder for Grain, Seeds, Corn, Spices,If you want to get refined powder or liquid, you can grind it several times or soak beans in advance. The hand stone mill is matched with a stable wooden stand, it needs a simple assembly. Hand stone mills of all sizes can be used to grind food.
• Natural: This product is made of high quality natural bluestone. Hardness and toughness are the best choice for making grindstone. Safe and healthy, you can use it to grind all kinds of food.Manual Operation , Non-Electric, Natural original,Grinding various sizes of cereal beans into powder or liquid according to the weight of the grindstone itself. Hand stone mill 7.8 inches upper width, 11.8 inches lower width，Weight：40LB.Hand stone mill, Handmade Household Hand Mill
• Hand stone mill Advantage：The hand stone mill grinder retain most nutrients in the food materials are retained, and the original taste. Hand stone mill grinding teeth are carefully polished, arranged densely and neatly, depth and towards are scientific, grinding is light and labor-saving, fine and even.The hand stone mill grinding nozzle adopts Anti-backflow design, widening outlet can fast diversion, the aisle of dozens of hand grinding processes, the surface is smooth.Hand stone mill

Product Features 1、In China，stone mills are very important production and living tools. The use of stone mills has a long history. According to legend, in the Huangdi, Yao and Shun eras, "broken wood was used as a pestle, and digging ground was used as a mortar; the system of pestle and mortar helped all the people". A large number of unearthed documents have confirmed that the stone mill has existed and used as early as the Warring States Period. The stone mill is not only an agricultural tool, but also has deep cultural connotations. It has a wide range of symbolic meanings and becomes a specific cultural symbol. It's also a very representative traditional utensils in China When using a new stone mill for the first time, it must be cleaned first，especially in the hole for cutting and the core hole. Household daily use: grinding dry/wet soybean milk, wheat flour, corn juice, peanuts, sesame seeds, almonds, spices,mung beans and other grains; If you want to get refined powder or liquid, you can grind it several times. 2、Preparation instructions: Remember to turn it counterclockwise. First use a filter to clean the dried wheat, remove the gravel and debris inside, and then add water to soak the wheat for 8-24 hours (according to the temperature of your location),use your teeth to bite off the wheat. If it is hard and there is a loud noise when it snaps, it means that it has not been soaked properly, and more water should be added. If there is no sound, the wheat is squashed by the teeth or even sticks to the teeth，indicating that it has been soaked for too long, it can be aired or dried for a while. The state of grinding wheat flour is more suitable: when the wheat is bitten, It will neither make your teeth feel cramped nor stick to the teeth. Water ratio: about 1kg wheat put 2-3kg water. (You can try a small part first) If you have other questions, or need to grind other crops, you can contact us at any time.