GSW Robusta 716482 Frying Pan 32 cm with Counter Handle Cast Iron Rustproof Stainless Steel Black

• Versatile - The black cast iron frying pan (approx. 3.5 L) is ideal for braising, roasting, cooking and steaming meat, fish, vegetables and much more.
• Effortless cooking - The always optimal contact with the cooking surface ensures even heat distribution on all types of cookers.
• Safe to use - The stainless steel handle with suspension allows comfortable use of the pan on the stove and in the oven.
• Robust workmanship - The pan is made of heavy cast iron and is particularly durable. Inside with a scratch-resistant PFAS-free non-stick coating, as well as an integrated honeycomb base for better oil and grease distribution.
• Universal - Suitable for all standard hobs including induction for maximum flexibility in the kitchen. In addition, the pan is also oven-safe up to 240°.

This pan is made from extra heavy cast iron and features a high quality riveted stainless steel handle as well as an additional counter-handle. In addition, the pan has a multi-layer, durable non-stick coating, which is particularly robust and scratch-resistant, as well as an integrated honeycomb base for better oil and grease distribution, making it ideal for roasted food. Thanks to the use of cast iron in the production of this pan, an optimised and fast heat distribution is given and can therefore also be used on all types of cookers, including induction. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish