The Original Prestige - Prestige 8 Turbo Yeast 20 Percent - Pack of 10 - All Purpose Home for Pure Fermentation and Fermentation of Beverages, Distillates, and Fruit Drinks - 1200 Grams

• 18% Production: The brewers Turbo Pure 48 yeast strain withstands high levels of potency and is excellent for producing 18% potency
• Temperature Range: Maximum 25-liter fermentations; larger batches require cooling, reduced yeast, or sugar feeding. Commonly, 1 sachet for 100 liters is used for fruit beverages
• Perfect for Fruit Beverages: This yeast strain excels at extracting flavors from fruit and grapes, trusted by renowned distillery experts Bettina Malle and Helge Schmickl. Utilized for maximum taste and clean fermentation, it's the top choice among all available yeast strains
• Extended Shelf Life: Our premium blend of yeast, nutrients, and minerals is flushed-foil pack for freshness. Extend shelf life by refrigerating
• Sufficient for 25 Litres: Each sachet (115 grams) contains enough viable yeast to brew 25 liters of homemade brew. Ideal for high-quality beverages from sugar or glucose. For fruit mash, use 29 grams per 25 liters to slow fermentation and retain flavors

Product description Experience the excellence of our Original Prestige 8KG Turbo Yeast 18 Percent, designed for pure fermentation of beverages. Packed with yeast nutrients, vitamins, minerals, and an anti-foaming agent, it accelerates fermentation, reduces the risk of stuck ferments, and ensures thorough fermentation even at 18% potency. Suitable for 25-liter fermentations, larger batches may require cooling to regulate fermentation. This value-packed product, priced for hobbyists, is favored for extracting rich flavors from fruits. Trusted by micro-distilleries worldwide, it's a unique offering direct from the producer, ensuring premium quality. Simply follow our easy-to-use instructions for optimal results. Ingredients Yeast Nutrients, Dried Yeast (Yeast, Emulsifier E491), Vitamins, Antifoaming Agent, Minerals Directions 1. For 25-liter fermentations, use one sachet (115 grams) of yeast. For larger batches, consider cooling or reducing yeast. 2. Dissolve the yeast in warm water (35-40°C) before adding it to your mixture. 3. Ensure the fermentation temperature is within the range of 25-liter maximum fermentations. 4. For fruit beverages, use 29 grams per 25 liters to slow fermentation and retain flavors.