Generico Pack of 1000g Black Shellac or Soft Sealing Wax for Sealing Wine, Beer, Grappa, Liquor Bottles (1000)

• Seal your product with quality and elegance
• Shellac is processed at a relatively low temperature, about 90°C / 100°C.
• There is no fumes or bad odors, so no extractor hoods are required.
• Our shellac is reusable and can be dissolved several times
• Our shellac over time retains its qualities and compound.

Description The shellac in question, also called soft or modern sealing wax, is ideal if you want to seal your own bottles of wine, vinegar, oil, beer, grappa, whiskey, rum, … with a touch of class and elegance. You can create custom capsules, short or long, regular or artisanal, straight or inclined…. using the color you prefer from time to time. The capsule at the opening is cut into one piece, no cracks or fragments that can soil the glasses, table or even worse fall inside the bottle. Differences with sealing wax Does not crumble The capsule can be opened with a simple bottle opener When melting the product does not generate fumes or bad odors. Melts at lower temperatures Features The product is guaranteed with a certificate of food suitability Excellent yield, with 100 g of product you can create about 12 standard capsules with a height of about 6 cm. In the box you will find ingots of about 100 grams, so easy to dissolve How to dissolve shellac Insert the shellac to dissolve in a saucepan Place the saucepan on an induction electric plate or melt to “maria bath” It is important not to place the pot directly on the flame of the stove, as it would create too much heat risking spoiling the material. How to make a capsule With the loose shellac soak the neck of the bottle to the desired height Raise and let the excess shellac drip Rotate the bottle and mix the product