Freshly Fermented – Organic & Vegan Certified Freeze Dried Sourdough Culture, Alaskan White Style

• ORGANIC CERTIFIED & UKAS LAB TESTED - Our Alaskan White sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze dried and then packaged in food grade mylar. It is ready to use after 2 feeds.
• CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed daily and you have your dough starter for life!
• 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans
• ICONIC TASTE - Our heirloom culture for Alaskan White style sourdough produces a very unique yeast. The flavour has a very distinct sweet, but mild taste
• EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated

Freshly Fermented Alaskan White Sourdough Starter Culture Our organic Alaskan White starter produces traditional sourdough with a mild and sweet flavor. Thick and hollow, sourdough is crusty on the outside and soft and chewy on the inside. A much fuller flavour compared to what you get from your local supermarket, The Freshly Fermented sourdough starter culture has been in use for over 100 years. When fed adequately, you can reuse your starter over and over again; having an endless supply of sourdough.