flysclean 'Bigfoot' Burger Smasher - Professional Grade Burger Press - Monster 8" Wide 3+ Pound Welded Stainless Steel Smashed Burger Grill Tool, Blackstone Griddle Steak Weight and Flat Top Press

• THE ROLLS ROYCE OF BURGER PRESSES... 3+ POUNDS of Thick Stainless Steel for Ultimate Smashing Power
• 8 INCH MONSTER WIDTH Works for Smash Burgers, Steak, Bacon or Buns yet FITS IN a 10 INCH PAN
• WIDE FLAT HANDLE Provides Ergonomic Comfort, Amplified Smashing Power and Dishwasher Ease
• SMOOTH BOTTOM is Naturally Stick-Resistant - Just Smash, Twist, and Lift
• Sasquash is an American Company. Designed in Nashville, TN

An oversized burger press built for cooks who want more weight, more coverage, and more control at the griddle. The Sasquash Bigfoot takes the classic smash burger press idea and scales it up with a full 3 plus pounds of welded stainless steel, an 8 inch round pressing surface, and a wide flat handle that gives you a more direct push over the food. It is built for home cooks who want a serious press that does more than handle a single burger patty. What makes the Bigfoot different? The Bigfoot gives you a larger 8 inch round surface and a heavier body, which helps create broader contact during the smash and makes the tool useful for larger foods like steak, bacon, sandwiches, buns, and breakfast items. Is it heavy? Yes. The Bigfoot is made with 3 plus pounds of stainless steel, giving it a substantial feel that helps keep the press planted during use. That weight can help reduce the effort needed from your wrist when flattening loose ground beef on a hot cook surface. What size is it? The press has an 8 inch round surface. It is designed to give broader coverage while still fitting in most 10 inch pans. What surfaces can it be used on? It is well suited to griddles, flat tops, cast iron skillets, grills, and similar cooking setups, indoors or outdoors. It also works with compatible cookware on induction ranges. Why does the handle matter? The wide flat handle gives you a steadier pressing position and helps direct force more evenly over the center of the food. That can make the press easier to guide through burger batches and larger cook sessions. Is it only for smash burgers? No. The Bigfoot also works as a broad top press for steak, bacon, grilled cheese, panini, sandwich melts, and buns, making it useful across different meals and griddle sessions.