Flexzion Pullman Loaf Pan with Lid - 1 lb Dough Capacity Sandwich Bread Loaf Pan with Lid Cover - Non-Stick Carbon Steel Corrugated Toast Box Mold for Baking Homemade Sandwich, Sourdough, Bread, Black

• PERFECT SQUARE SANDWICH LOAVES: Bake tall, uniform slices using this sandwich loaf bread pan with a 1 lb dough capacity. Sliding lid creates classic Pullman-style results, while removing it gives a rounded top, ideal for bread loaf pans for homemade bread and everyday baking
• EVEN HEAT FOR CONSISTENT RESULTS: Corrugated walls and bottom vent holes improve airflow for steady heat circulation. This bread baking pan with lid helps sourdough, milk bread, and gluten-free loaves bake evenly with a soft interior
• EASY RELEASE NONSTICK INTERIOR: Smooth, food-grade coating helps loaves release cleanly without tearing. Designed for simple hand washing, this bread pan and bread tin reduce cleanup time while supporting frequent home baking
• STRONG CARBON STEEL BUILD: Thick carbon steel resists warping under high oven temperatures, keeping shape during proofing and baking. Built for reliability, these loaf bread pans support consistent oven spring and long-term performance
• VERSATILE FOR MORE THAN BREAD: Designed for more than everyday loaves, this bread mold for baking handles quick breads and yeasted recipes with ease. Use it for babka, pound cake, coffee cake, making it a flexible bread pan with lid for home kitchens and frequent bakers

The Flexzion Pullman Loaf Pan with Lid is designed for home bakers who want perfectly square slices like bakery-style sandwich loaves. With a 1 lb dough capacity and tall 4.6 in sidewalls, this sandwich bread pan supports dough during the final rise so every loaf bakes tall, uniform, and easy to slice for sandwiches and toast. Use the sliding lid for a classic pain de mie shape or remove it for a gently domed artisan top, making this pullman pan ideal for everyday baking. Crafted from thick, food-grade carbon steel, this pullman bread pan heats quickly and evenly for consistent results from crust to center. Corrugated walls reinforce strength while promoting airflow around the dough. Paired with bottom vent holes, this structure supports even browning and a soft, pillowy crumb in everything from sourdough sandwich loaves and Japanese milk bread to gluten-free and whole grain recipes. It performs reliably as a sourdough loaf pan with lid and a dependable loaf pan for sourdough bread. A food-grade nonstick coating helps loaves release cleanly and intact—no torn edges or stubborn sticking. The smooth interior is PTFE & PFOA free, offering easy release without relying on harsh chemicals. Lightly grease or line with parchment for batter-heavy recipes, and your bread will slide out effortlessly. This makes it a practical addition to any collection of bread & loaf pans and bread tins for baking. Built to resist warping and premature wear, this long bread loaf pan is designed for frequent home use. For best long-term performance, season lightly before first use, avoid metal utensils and dishwashers, and hand-wash with a soft sponge. Thoroughly drying the pan—especially around seams and rolled edges—helps prevent rust and keeps the finish looking its best over time.