Fat Daddio's BP-5643 Anodized Aluminum Bread Loaf Pan, 9 x 5 x 2.5 inch, Set of 2, Silver

• ANODIZED ALUMINUM - It's the ideal baking surface. Our 'Safe-Seal' anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
• HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
• NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE's or PFOA's. Nothing that can transfer, peel, flake or rust into your baking.
• BAKE WITH CONFIDENCE - Fat Daddio's ProSeries bakeware heats faster and cools quicker so your recipes turn out the way they should.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Fat Daddio's ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether your baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.