EXPEDITION FOODS Macaroni and Cheese (Single Serving / 450KCAL) | Freeze-Dried Camping & Hiking Food

• Emergency Rations; Food for Outdoor Activities
• Long shelf life of up to 5 years
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio

Product Description Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book "The Experienced English Housekeeper." Just add hot water, stir and wait five minutes. You may well eat this meal for breakfast and lunch too. Ingredients Macaroni Pasta (41.5%) (Durum WHEAT Semolina, Water, EGG, Salt); MILK, Single Cream (MILK), Mozzarella Cheese (9.9%) (Pasteurised Cow's MILK, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Onions, Cheddar Cheese (4.8%) (Whole Cow's MILK, Salt, Lactic Culture, Vegetarian Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cow's MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Salt, Cornflour, White Pepper. Directions REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer. Manufacturer Contact Information Expedition Foods, Unit 1, 6-12 St James Street, Hull, East Yorkshire, HU3 2DH, UNITED KINGDOM Tel: +44 (0)1482 642738