EVNSIX Lattice Cutter, Stainless Steel Professional Dought Cookie Pie Pizza Bread Pastry Lattice Top Roller Crust Cutter

• 1.Simply roll this lattice dough cutter over chilled dough, roll the dough onto a rolling pin, then unroll the dough over the pie.
• 2.Create perfect lattice tops for pies and tarts in seconds with a simple roll action .
• 3.Removable roller wheel,easy to clean, Bend resistant, all-304 stainless-steel blades (mirror finish) — no rust from contact with water .
• 4.How to use: roll out the dough to a suitable thickness(maybe you can try 1/4" ),then Sprinkle with dried flour on the dough surface, use cooking oil to thoroughly grease the cutter`s blades, firmly run the cutter across the dough just once. trim the excess from the sides,then gently stretch the dough to open up the lattice. Then use a rolling pin to transfer the top to the pie.note: Dough must be well chilled.
• 5.Net Weight: 365g .

Run this cutter over your pie dough or pastry. It cuts slits in the dough, enabling you to pull slightly as you put it on the pie and have an easy lattice crust. Works for streudle dough, pies, etx.