EUROTINS Pullman Loaf Bread Tin with Lid – Durable Aluminized Steel, Easy Release, Domestic and Commercial Baking (40cm x 15cm x 15cm)

• PACKAGING: Ideal for baking perfectly shaped sandwich bread, brioche, and Pullman loaves. The lid ensures even baking and a smooth, square finish, making it perfect for both home and commercial baking. Designed for consistent results and easy release, so you can easily create professional-quality bread.
• STURCTURE & DURABILITY: Made from Aluminised Steel, the pans are a healthy and natural choice compared to any other non-stick coating. Provide consistent heat distribution for even baking results. High gauge reinforced wire at the top gives extra strength and durability to the pan and cracking and deformation is not expected for a long time.
• HAND CRAFTED: Unlike many on the market, the pans are handcrafted and shaped to achieve manual perfection. Due to the delicate handwork involved, the pans have seams on the joints, and occasionally, water drops might leak.
• BAKING ADVICE: Preheat the oven. Bake at 190° to 220 / 375°F to420°F for 30 minutes. It is recommended that you use parchment paper. Grease the tin with butter before baking.
• CLEANING: Hand wash with warm soapy water and keep dry for thorough cleaning. Not dishwasher safe.

Whether you're a professional or a home baker, you will be pleasantly amazed with the baking experience.This handcrafted Pullman loaf tin ensures a seamless baking experience. Its precise dimensions allow you to create perfectly shaped bread effortlessly, while its sturdy and elegant design guarantees durability.