Riess, 2102-212, Pot Diameter 16 cm, Pure White, AROMAPOTS, Truehomeware, Enamel, Induction

• Pot with two enamel handles, lid can also be used as a trivet, thanks to its conical shape it is easy to stack.
• Diameter: 16 cm, capacity: 0.75 litres, energy-saving thanks to extra strong iron core, colour: white.
• Suitable for all types of cookers (gas, electric, glass-ceramic, induction, open fire), for energy-saving cooking, oven-safe.
• Cut and scratch-resistant, bacteria inhibiting and aroma-neutral, easy to clean.
• Recyclable, CO2-neutral, made in Austria.

Aromapots are cooking pots. They were deliberately designed by the Dottings design office timeless and simple. An aroma pot is white inside so that the food shows itself in its natural nuances. On the outside, the pot carries depending on the appetite colour (Pure White, Light Grey, Silent Blue, Slow Green, Dark Aubergine) and encourages the individual arrangement of cookware and food. The Aromapots are made from 100% steel and enamel and are suitable as a saucepan, soup pot and casserole dish alike. An aroma pot has no screwed parts made of plastic. The pots can therefore be used at high temperatures on or in any cooker and oven. The conical shape of the Aromapots makes the series stackable – inside each other and on top of each other – thus saving space. The lid acts upside down and set aside, also as a clipboard, bowl or plate for ingredients, cooking spoon etc. Later at the table he takes on the task of the coaster. When placed on the pot, it takes up little space when stacking the pots. Uses: the imagination knows no limits when cooking in the aroma pot. Morning porridge, stews, soups, side dishes. In the baking tube, the Aromapot can be used as a casserole or baking mould, for example as a bread baking mould for bread baking e.g. for no-knead-bread. The aroma pot (the model pot 20 cm) can also be used for steaming – we have developed a steamer with which vegetables can be cooked perfectly in water steam. Tip: Oil the edge of your aroma pot from time to time with a little vegetable oil to prevent rusting.