Silicone Egg Ring, Egg Rings Non Stick, Egg Cooking Rings, Perfect Fried Egg Mold or Pancake Rings (New,4pcs)

• [Multi-functions] perfect size for making homemade omelets, crumpets, fried eggs, benedict Eggs, pancakes, fritters, etc. Use your creativity to make delicious breakfast sandwiches or hamburger with English muffin or bread for your family.
• [Easy to clean and store] - Dishwasher Safe, egg rings are reusable and practical. Non stick silicone makes removal and clean up a breeze. Simply rinse in soapy water and dishwasher safe. The retractable handle for cooking with lid and easy storage.
• [Heat resistance] - 40 to 446F/230 degree Celsius. And the unique design with stay-cool handle makes it easy to use. Silicone performs safely and perfectly at extremely high cooking temperatures.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
• Before using the egg ring, please boil it with hot water for a few minutes to reinstate the round and flat shape so that no egg liquid will leak when using the egg ring.

Egg Ring Maintenance: If the egg ring is not flat and deformed, please put the egg ring in the baking tray, oven 180 degrees, bake for 15-20 minutes, then it can be shaped and flattened. Warm Tips: 1. Before using the egg ring, please boil it with hot water for a few minutes to reinstate the round and flat shape so that no egg liquid will leak when using the egg ring. 2. Slowly pour the eggs, use a slow-fire omelette, and then slowly increase the heat. 3. Egg rings are only suitable for pans. Use an uneven pot, the egg liquid will leak. Usage Steps: Step 1: Brush oil on the egg ring and pan, so as to avoid the egg liquid sticking to the egg ring and the pan; Step 2: Turn on the heat pan with slow-fire, and then slowly pour the egg; Step 3: When the egg is fried to form, you can slightly increase the heat to continue frying; Step 4: When the egg is golden on one side, turn it to the other side and continue frying, and wait until the egg is golden.