Egg Poacher Pan 4 Cups Stainless Steel Steamer 22cm

• 4 EGG CUP DESIGN: Four 120ml cups let the steamer cook up to 4 eggs at once, helping prepare poached eggs, egg custard or small portions for breakfast
• CLEAR GLASS LID: The glass lid lets you check cooking progress without lifting the cover, useful for eggs, vegetables, broth and quick morning meals
• STAINLESS STEEL PAN: This egg poacher pan uses stainless steel with a 20cm base, suitable for breakfast eggs, small soups, vegetables and everyday family cooking
• EASY LIFTING SETUP: Lifting ring, hook, tray and insulated handle help remove hot cups with care, making the egg poacher pan practical from hob to table
• MULTI HOB USE: Remove the tray to use the steamer as a small cooking pot, suitable for gas, electric and induction hobs, with detachable parts for easier cleaning

Description This product adopts a multifunctional design and is equipped with four independent egg cups, which can boil up to 4 eggs at a time. At the same time, it can also be used as a stew pot to stew Broth of white fungus, peach gum, etc. When removing the steamer tray, it can also be used as a regular pot; It is suitable for various cooking needs. Application This Stainless Steel Egg Poacher Pan can be used as an egg steamer, a vegetable steamer, a stew pot, a small soup pot, etc. It is suitable for various types of stoves, including electric stoves, induction cookers, or gas stoves. Remove the steamer tray; it can also be used as a regular pot. Specifications Material: Food-grade Stainless Steel, Glass Color: Silver Style: Modern Each Egg Cup Capacity: About 120ML/0.13QT Pot Opening Diameter: 22cm/8.66in Bottom Diameter: 20cm/7.87in Product Height: 6.8cm/2.68in Each Egg Cup Diameter: 7.5cm/2.95in Tray Diameter: 21cm/8.27in Net Weight: 0.9kg/1.98lbs Package Included 1 x Steaming Pot With Lid 1 x Tray 4 x Egg Cups 1 x Hook Notes 1.Before each use, please add an appropriate amount of water to the bottom of the pot. Too much water can cause boiling and overflow, while too little can dry up and damage the cookware. 2.During and immediately after cooking, the pot body, lid, and steaming rack will be in a high-temperature state. Please be sure to use insulated gloves or heat-prevention clips (not included) to avoid direct contact. 3.It is strictly prohibited to heat the cookware without adding water; it may cause deformation of the pot body, and even lead to safety accidents. 4.When steaming other foods (such as Broth of white fungus, peach gum), please adjust the amount of water and cooking time according to the ingredients to avoid overcooking or insufficient water.