Easter Egg Moulds – Set of 2 – Make 14cm Tall Eggs - Large Plain

• Set of 2 reusable transparent plastic moulds
• This is our large plain egg design. Recommended amount of chocolate needed to make a full hollow Easter Egg is approx. 250g
• Make 14cm tall Easter Eggs with these moulds
• Easy clean in warm water – NOT dishwasher proof
• See instructions in description below

SET OF 2 LARGE PLAIN EASTER EGG MOULDS You will receive TWO HALF EGG MOULDS which will make 1 full Easter Egg. These are reusable transparent plastic moulds for making Large Easter Eggs. Each half easter egg you make from these moulds will measure APPROX. 14cm x 10cm x 4.5cm deep, depending on the design. INSTRUCTIONS To make your eggs, gently spoon melted chocolate into each mould. Use the back of a spoon to spread the melted chocolate over the inside of the mould. For this first stage you'll only need to cover a thin layer. Place the mould in your fridge on some greaseproof paper upside down for about 5 minutes to allow the chocolate to set. (By placing it upside down - i.e. open side down - this will help the chocolate to thicken around the edges, which is where you'll eventually be sticking them together. When you're ready, take the mould out of the fridge and then you'll be able to add some more melted chocolate onto the inside of the mould to make it thicker. Repeat this as many times as you like until the shell is as thick as you want it to be. STICKING THE TWO HALVES OF THE EASTER EGG TOGETHER. The easiest way to do this is to prepare a baking tray by preheating it in an oven. When it has warmed up all you have to do is take the two chocolate halves which you have taken out of the moulds and rub them face down on the warm tray. This will melt the chocolate slightly and you'll be able to press them together where the chocolate has melted which will stick them together. Once they've stuck together you can use a kitchen knife to tidy the edges up. LOTS MORE MATCHING DESIGNS AVAILABLE! Simply click on the Brand Name above to find them.