E-far Sauce Pan Set with Lid, 1Qt & 2Qt Enameled Cast Iron Pot Sets for Kitchen Cooking, Small Heavy Duty Dutch Oven Saucepans & Self-basting Lids, Induction-Ready & Easy Clean, White

• HEALTHY & DURABLE CAST IRON: Made of high-hardness cast iron with a natural enamel coating resists rusting and warping, Thick walls construction allow oven use up to 450 ℉ without releasing toxin, Design for lasting performance and a sleek appearance, Compatible with all stovetops
• EFFORTLESS MOISTURE CONTROL & FLAVORLOCK: Tight-fitting lid with self-basting design locks in moisture and recycles condensation, While smooth enamel coating prevents metallic tastes and odors absorption, Keeps food tender and flavorful, Ideal for dairy, broths and acidic ingredients like tomato soup
• SUPERIOR HEAT RETENTION & EVEN COOKING: Cast iron’s natural heat retention ensures even heating and energy efficiency for delicate tasks like warming milk or simmering sauce, Its uniform heat distribution minimizes hot spots, Make it ideal for slow-cooking without sudden boiling or constant stirring
• EASY TO CLEAN & LOW-MAINTENANCE: Glossy ceramic surface resists chipping and prevents food from sticking - No seasoning needed, Make cleanup quicker and easier, Ergonomic long handle with anti-slip loop offer a secure grip when lifting heavy dishes, Hand wash recommended for longevity
• VERSATILE SAUCEPAN SET: Includes 1-quart and 2-quart sauce pot, Offering more flexibility for cooking meals for one or two to three people, Right size for small side dishes, soup, oatmeal, sourdough bread or boiling eggs, Stylish design moves seamlessly from oven to table - A reliable choice for safe, efficient cooking

PRODUCT DESCRIPTION SPECIFICATION Material: Cast Iron Color: White PACKAGE CONTENTS 1 Quart Enameled Cast Iron Sauce Pot x 1 2 Quart Enameled Cast Iron Sauce Pot x 1 Using Tips ·Do not heat the empty pot to avoid discoloration. ·We suggest using a cotton handle cover or oven mitts to lift the lid during cooking. Maintaining ·For the first time, wash the pot in warm water with a mild soap or dish detergent before using. ·Recommend use a soft dish towel to wipe dry and store the cookware in dry place after each use. ·Do not hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface.