Dried Lotus Petals 10g – Edible Blue Flowers Water Lily for Cake Decorating, Herbal Tea, Cocktails, Desserts, Resin Jewelry, Candle Making, Wax Melts, Pressed Flower Art, Bath Soak & Craft Supplies

• 🌸 EXQUISITE CAKE & DESSERT DECORATION – These vivid lotus petals add a stunning, exotic touch to wedding cakes, cupcakes, cheesecakes, and chocolate truffles. Fully edible and naturally beautiful, they elevate any dessert into a work of art.
• 🍹 ELEGANT COCKTAIL & TEA GARNISH – Perfect for floating in cocktails, mocktails, champagne, or lemonade. Can also be steeped in hot water to create a calming, aromatic lotus tea (please research local regulations regarding herbal use).
• 💎 VERSATILE FOR RESIN & JEWELRY MAKING – Lightweight and naturally flat, these dried petals are ideal for epoxy resin projects, including pendants, earrings, coasters, keychains, and tumbler cups. The vibrant blue color holds beautifully under resin.
• 🕯️ IDEAL FOR CANDLES & WAX MELTS – Embed these petals into soy wax candles, wax seals, wax melts, or floating candles to create a botanical, spa-like aesthetic. They add a delicate, natural fragrance (very mild) without synthetic dyes.
• 🎨 PERFECT FOR PRESSED FLOWER CRAFTS – Use for decoupage, scrapbooking, card making, phone cases, botanical framing, and bath soaks. Each pack contains 10g of carefully hand-picked, naturally dried petals, ready to use straight from the bag.

Bring Mystical Beauty to Your Kitchen & Craft Studio with Lotus Petals Whether you're decorating an elegant wedding cake, mixing a signature cocktail, or creating resin jewelry with a boho vibe, our Dried Lotus Petals (10g) offer a rare and captivating shade of that stands out in any project. 🍽️ For Culinary Creations (Edible) These petals are food-grade and safe to use as a garnish. Their mild, earthy-floral flavor and stunning color make them a favorite among creative bakers and mixologists. Cakes & Cupcakes: Gently press into buttercream or fondant. Cocktails: Float on top of gin, vodka, or champagne-based drinks. Desserts: Sprinkle over panna cotta, ice cream, or macarons. Tea: Steep 2-3 petals in hot water for a visually striking herbal infusion (use at your own discretion).