DIY Fondant Mold Flower Mermaid Tail Leaves Cute Silicone Fudge Cake Mold Chocolate Candy Clay Candle Handmade Baking Tools Decoration

• Food-grade silicone molds are very safe, and the temperature range: -40 to 230 degrees Celsius.
• It is versatile and very suitable for making chocolate, jelly, candy, fudge, clay, cake, cake decoration, etc. We have a variety of styles and shapes to meet your various needs.
• The fondant silicone mold is easy to use, even after repeated use and washing, it can still maintain good softness. It can also help you and your children quickly make beautiful decorations during holidays and parties.
• The fondant silicone mould is very soft and has a long service life. It can be safely used in the microwave, oven and refrigerator.
• The fondant silicone mold will become your ideal baking mold. His tools will help you improve your handmade cake decoration skills and make your life more colorful.Perfect cake mold candle mold, suitable for wedding party, birthday party and other activities.

Properties: 1. After each use, wash in the dishwasher or use hot water to clean.Make sure the silicone mold before each use and dry completely before storage. 2. When baking finish, please remove from the oven out, and place the bakery products in the cold rack until completely cold. 3. The silicon mold can be used only for the oven, oven and microwave oven, never can be used directly on the gas stove and induction cooker, or direct heating use. 4. Do not use the knife or other sharp instruments on the silicone mold, not weight, pulling. 5. The silicone mold dust absorption, easily.Long time need not when, put in the carton, placed in the shade. 6. Don't rinse with cold water immediately after out of the oven, to prolong service life. Our soft flower silicone mold is practical and reusable, it is easy to wash or clean, you can have fun with your friends or family when baking, help bring your cake or cupcake decorating skills to a different level Our flower shape silicone moulds can be applied to making chocolate, fondant, wedding cakes and other snacks by using syrup, gelatin, muffins, soft candy, melted chocolate, ice, etc; Or DIY some crafts with resin, plaster, candles.