Dit Da Jow (Northern Shaolin) 200ml

• AGE MATURED DIT DA JOW guaranteed to be at least 1 year old before being batch bottled and induction cap sealed.
• Easy Application: Convenient 100ml bottle with precise dispensing for targeted topical use and efficient absorption.
• MADE FROM HIGHEST QUALITY NATURAL DAO Di Herbs are sulfur and pesticide free.
• MANUFACTURED in UK by trained Chinese Herbalist and PhD Chemist.
• HIGH MANUFACTURING STANDARDS.
• BOTTLES AND PACKAGING FULLY RECYCLABLE.
• 1OOml AND 2OOMl BOTTLES SUPPLIED WITH SPRAY ATOMISER delivering a precise amount of LINIMENT.

Product description Dit Da Jow (Northern Shaolin) / Full Hit Wine 200ml Made in the UK by trained herbalist and Martial Arts practitioner. Applied externally to tender areas Used by Martial Arts practitioners as Full Hit Wine for Iron Palm training. Available in 100ml and 200ml bottles. Dit Da Jow (Northern Shaolin) supplied is macerated (soaked in alcohol) for at least a year. The nineteen different Chinese herbs are ground into a powder to give an increased surface and to improve the efficiency of the maceration process into the 40% V/V alcohol / Water. Herbs used in the maceration process Ru Xiang (Frankincense) Mo Yao (Myrrh) Hong Hua (Safflower) Dang Gui Wei (Angelica Tail) Zhi Shi (Immature Bitter Orange) Chuan Xiong (Ligusticum) Chuan Niu Xi (Cyathula Root) Chen Xiang (Aquilaria Wood) Tao Ren (Peach Kernel) Mu Xiang (Auklandia) Jing Jie (Schizonepeta) Chi Shao (Red Peony) Jie Geng (Platycodon) Zhi Zi (Gardenia Fruit) Bai Shao (White Peony Long Gu (Fossilized Mammal Bones) Mu Dan Pi (Mountain Peony) Gui Zhi (Cinnamon, Cassia Twig) Yan Hu Suo (Corydalis Rhizome) Directions Apply externally. Rub into affected area to help with tenderness in muscles and joints Legal Disclaimer For External Use Only