Diamond Steel 12 inch, Professional Sharpening Steel for Master Chef, Ideal for Kitchen Knife, Cooking Knife, Butchers and Japanese Knife, Hunter or Home Gourmet Blade Sharpening Stick

• BRING BACK DULL BLADES TO LIFE. Why spend more money buying a new blade set? With this product, you can recycle your old, dull stockpile and sharpen them back to life.
• DIAMOND ELECTROPLATING: The surface coating is very fine diamond particles. This level of accuracy is ideal for routine maintenance.If you need sharpness at the scalpel level, you can use this level to prepare for the next level of sharpening.Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool.
• SAFE, VERSATILE:12-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard knives
• OVAL SHAPE: Stylish, ergonomic design and durable construction.
• EASY TO USE: PPlace heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.

FORGET THE OTHER SHARPENERS! 1.If you’re looking for a high-quality, reliable sharpening tool, This product will keep any straight edge steel knives constantly sharp. 2.Your kitchen shouldn’t be without it! After years of chopping with dull-edged knives and chucking more than a few in the trash prematurely,we decided that something needed to change. 3.This one tool is all you need to sharpen and The surface coating is very fine diamond particles. This level of accuracy is ideal for routine maintenance.If you need sharpness at the scalpel level, you can use this level to prepare for the next level of sharpening.Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool. USING INSTRUCTION 1.Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. 2.Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2~3 times, then turn to the other side of the knife until blade sharp. Generally, use this diamond sharpener once a week to keep your blade sharp. 3.Clean the knife with water or wiper and dry it after use, clean the knife sharpener with non-abrasive brush.