DIAH DO IT AT HOME 30L Fermentation Bucket with Tap & Lid - Professional Homebrew Fermenter with Graduation Scale, Bung & Hole - BPA-Free Food Grade Plastic for DIY Wine, Beer, Cider & Mead

• PROFESSIONAL FERMENTATION VESSEL: A cost-effective and robust choice for home brewing of beer, wine or cider. Made from durable white plastic that is completely safe and approved for direct contact with food and alcohol.
• SAFETY AND QUALITY OF THE INFUSION: The white colour of the material prevents potentially toxic dyes from leaching into the drink. The container is resistant to discolouration caused by fruit tannins, ensuring a clean process and many years of use.
• EASY POURING AND MEASURING: The bucket is fitted with a leak-proof tap, which makes bottling and sampling much easier. The clear scale on the side allows you to accurately monitor the volume of each batch without having to open the lid.
• EASY CARE AND HYGIENE: The container is flexible and easy to clean, but we recommend avoiding abrasive scourers to prevent scratching the sides. It should be sanitised before each use to ensure ideal conditions for your yeast.
• SPECIFICATIONS AND OPERATING PARAMETERS: Total capacity: 30 L (marked up to 25 L). Maximum temperature setting: 85°C. Maximum alcohol concentration: 70%. Included: a bucket with a scale, a tight-fitting lid and a tap. Reusable, crack-resistant product.

Fermentation Bucket, Accessories Spares It is a cost-effective complete set that will allow you to prepare your favourite homemade liquor. The container is made of white plastic approved for contact with food, characterised by high strength and elasticity. The containers are resistant to discolourations occurring as a result contact with tannins from the fruit. The white colour of the container is not accidental - in any other colour the material could become discoloured under the influence of the alcohol produced, which could result in passage of toxic dyeing substances into wine. How to use: In order to facilitate opening the container, it is necessary to open the lid slightly, slide e.g. a teaspoon handle into the resulting gap, and then pull that object around the rim of the container. It is not recommended to clean the containers using rough washcloths, as this may cause scratches on the surface that might become a source of contamination. PLEASE NOTE: These containers can be tightened further by smearing the container rim with petroleum jelly or edible oil. Before preparing the batch, the fermentation container should be disinfected thoroughly using e.g potassium metabisulphite. Fermentation buckets are reusable. Fermentation bucket scale goes up to 25L with a total capacity for 30L. There is an optional tap and airlock. Maximum batch temperature allowed: 85 Degree C . The temperature of the containers prior to filling should be at least 5 Degree C . Maximum alcohol concentration in the batch: 70 Percent .