Crema Coffee Products - The WDT Tool - White, 0.4 mm Pins, 6 Pins & Storage Vault - Stainless Steel & Silicone, Distribute Coffee Grounds, Prevent Channeling & Spurting - Better Tasting Coffee

• WDT TOOL - WDT, Weiss Distribution Technique is a method of puck preparation that evenly distributes coffee grounds in your portafilter. This tool has three thin needles that are used to rake the grounds and break up any clumps before tamping. An even distribution in the portafilter provides a more uniform and tasty extraction and prevents channeling and spurting during extraction.
• BETTER TASTING COFFEE - Be your own barista and get the best tasting coffee and less mess with Crema’s WDT Tool. Raking and evenly distributing coffee grounds allows for water to pass through all the grinds at the same speed and pressure, creating a more uniform and tastier brew. Reducing channeling and spurting during extraction not only prevents huge messes but also prevents undesirable flavors from getting in your cup.
• SOLID STAINLESS STEEL - Our WDT tool is custom designed with best function and ergonomics in mind. It is made with solid stainless steel, a silicone grip, and provides a natural comfortable fit. Our sleek and slim design is easy to use and allows for full control over your rake pattern and stirring motions.
• 3 PIN DESIGN - Each tool comes with 6 pins, 3 for use and 3 as backup. The pins are 0.4mm thick and are removable for easy storage and replacement. The tool has a built-in storage vault, so it is easy to store and take on the go during travel. Its sleek design allows for compatibility with a wider range of narrow portafilter applications.
• ABOUT US - Crema was born to develop the best tools possible to make the best espresso and to help elevate your home espresso experience. We believe making your favorite coffee drink should be a labor of love and something you love to enjoy and share with others.

WDT, or Weiss Distribution Technique, is a method of puck preparation that aims to evenly distribute coffee grounds in your portafilter, providing a more uniform and TASTY extraction. The thin wires of the tool are used to rake the grounds before tamping, which breaks up clumps that can be left behind from your grinder. Left untouched, these clumps can cause uneven pockets or gaps in the tamped coffee bed, which typically leads to channeling and spurting during extraction. Not only does channeling and spurting cause a huge mess, but even worse, these are indications that your coffee is being extracted unevenly, leaving you with undesirable flavors in your cup. When used correctly, a WDT tool can help ensure that your grounds are consistent, clump free, and are extracting all of the lovely flavors your coffee has to offer.