Cream Horn Molds BETOY 20PCS Cannoli Moulds Stainless Steel Cannoli Form Tubes Cream Roll Mold Screw Croissant Mold Cone Tubular Shaped Mold for Cannoli Tubes Croissant Baking Forms Mould

• 【Cannoli baking mould made of stainless steel】: Material: made of stainless steel. The shape is practical with bevelled edges and makes it easier to work as they do not roll away. Perfect for filling with tuna, eggplant, guacamole and much more. Can also be used for sweet desserts by filling them with pudding, pudding, whip and ice cream.
• Cream horn moulds size: the length of the standing cone shape is 4.8 inches/12.2 cm, the base diameter is 1.38 inches/3.5 cm. The length of the tubular 5 inches / 12.5 cm, diameter: 1 inch / 2.7 cm.
• Wide application: it is a good DIY tool to fill it with your favourite recipe. Great for making filled desserts or appetizers and baking cone-shaped pastry bowls such as cream horn, forest horn, ice lolly popsicle cone, puff dough, pizza cone, waffle cone and pizza moulds etc.
• Baking moulds easy to use: simply bake and fill with your favourite recipe. They are made of stainless steel and therefore do not rust, durable and easy to clean, smooth surface, clean and hygienic (please wash by hand and allow to dry thoroughly after use).
• Package includes: 20 x cannoli baking mould (10 x standing cone mould + 10 x tube mould). You can do 20 in one go. With simple different shapes, suitable for restaurants, families, etc.

Functions: Quality: made of rust-proof and easy-care stainless steel. Easy to clean, smooth surface, clean and hygienic. Good care. The shape is practically designed with bevelled edges, making work easier as it does not roll away. Perfect for filling with tuna, aubergine, guacamole and much more. Can also be used for sweet desserts by filling them with vanilla pudding, pudding, whip and ice cream. Use these conical moulds and tubular moulds for all sweet desserts by filling them with pudding, pudding and ice cream. They can also be used for savoury appetizers, fill them with tuna, mashed potatoes and smoked salmon. This will surely add flair to your food. How to make cream horn? 1. Roll the dough into a rectangle. 2. Cut evenly into several strips with a knife. 3. Wrap the meringue paper around the horn pattern. 4. Brush the prepared egg liquid. 5. Align the cream corner mould or place it on the pan. 6. Bake or roast golden brown. 7. Place the outer casing on the shape for a while. 8. The horn shape is built into the housing and rotated, and the shape is easy to slide out. 9. Fill the hallway with cream or whatever you like. Technical data: Type: baking mould Material: stainless steel Size: Cream horn moulds: Side height: 4.8 inches / 12.2 cm. Diameter: 3.5 cm. Tubular shapes: Side height: 5 inches / 12.5 cm. Diameter: 1 inch / 2.7 cm. Box contents: 20 pieces cannoli baking mould (10 pieces standing cone mould + 10 pieces tubular shape).